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Eastern Shore Crabmeat Salad
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| What You Need: |
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1 pound crabmeat
¾ cup finely chopped celery
1/3 cup mayonnaise or salad dressing
2 tablespoons fresh lemon juice
1 teaspoon drained capers (optional)
Salt, pepper to taste
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| How To Cook: |
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1. Remove any cartilage from crabmeat.
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2. Put celery in a medium howl.
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3. Add remaining ingredients; mix well.
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4. Fold in crabmeat and mix gently but thoroughly.
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5. Refrigerate until ready to serve.
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