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| What You Need: |
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˝ cup mayonnaise
1/3 cup sour cream
2 tablespoons fresh lemon juice
1 tablespoon grated or minced onion
˝ teaspoon Tabasco sauce
1 to 2 teaspoons curry powder
1 tablespoon drained capers
3 cups diced cold, cooked chicken
1 cup diced celery
Salt, pepper to taste
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| How To Cook: |
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1. Combine first seven ingredients in a large bowl; mix well.
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2. Add chicken and celery.
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3. Season with salt and pepper.
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4. Refrigerate 1 hour or longer to blend flavors.
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5. Serve plain or over lettuce leaves, if desired.
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