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| What You Need: |
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4 cups finely shredded green cabbage
1 tablespoon cider vinegar or lemon juice
½ cup mayonnaise or ¼ cup mayonnaise and ¼ cup sour cream
1 tablespoon sugar
Salt, pepper to taste
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| How To Cook: |
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1. Combine ingredients in a bowl and refrigerate, covered, at least 2 hours.
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2. Toss before serving.
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TIP:
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Add 1 tablespoon grated onion, ½ teaspoon celery seed, and/or 1/3 cup minced green pepper, if desired.
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