| How To Cook: |
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1. Cut off and discard large leaves and tough parts of broccoli stalks.
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2. Wash and dry. Cut into diagonal slices.
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3. Parboil in a little salted boiling water until just tender, about 6 minutes.
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4. Rinse quickly with cold water.
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5. Drain and cool. Spoon into a bowl.
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6. Combine remaining ingredients, except nuts, and pour over broccoli.
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7. Serve sprinkled with nuts.
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