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| What You Need: |
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1 package (10 ounces) frozen cauliflower
1½ cups cold, cooked green peas
½ pound fresh mushrooms, cleaned and sliced
¾ cup sour cream
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh dill or parsley
Salt, pepper to taste
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| How To Cook: |
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1. Cook cauliflower according to package directions until just tender.
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2. Drain and cut into bite-size pieces.
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3. Combine with peas and mushrooms in It salad howl.
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4. Mix remaining ingredients and add to vegetables.
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5. Refrigerate 1 to 2 hours to blend flavors.
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