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| What You Need: |
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1 quart mixed salad greens, washed, dried, torn into bite-size pieces, and chilled
2 large navel oranges, peeled and sliced crosswise
1 cup scraped and julienne-cut carrots
˝ cup golden or seedless raisins
3 to 4 tablespoons salad oil
2 tablespoons fresh lemon juice
1 tablespoon strained honey
Salt, pepper to taste
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| How To Cook: |
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1. Put greens in a salad bowl.
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2. Add oranges, carrots, and raisins; toss.
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3. Combine remaining ingredients; pour over salad; toss.
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4. Serve at once.
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