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The best cheese for this salad is flavorful 'Emmentaler'. Serve the salad as a first course or accompaniment for roast meat or steaks.
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| What You Need: |
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1 medium-sized head chicory
1 small head leafy lettuce
˝ pound Swiss cheese, cut into cubes or slivers
2 tablespoons drained capers
˝ cup sour cream
2 tablespoons wine vinegar
1 to 2 teaspoons sharp prepared mustard
1 teaspoon prepared horseradish
Salt, pepper to taste
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| How To Cook: |
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1. Wash and dry chicory and lettuce; tear into bite-size pieces and refrigerate.
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2. When ready to serve, put greens in a salad bowl.
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3. Add cheese and capers; toss lightly.
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4. Combine remaining ingredients; pour over salad; toss. Serve at once.
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