|
| |
|
| What You Need: |
|
|
|
1 pound cold, shelled, cooked medium shrimp
1 cup diced celery
3 tablespoons minced onion
3 tablespoons minced sweet pickles
1/3 cup mayonnaise
Salt, pepper to taste
Crisp lettuce leaves, washed and dried
3 tomatoes, peeled and cut into wedges
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Combine first five ingredients in a medium bowl.
|
2. Season with salt and pepper.
|
3. Refrigerate 1 to 2 hours to blend flavors.
|
4. To serve, place lettuce leaves on a platter and spoon salad over them.
|
5. Surround with tomato wedges.
|
|
|
|
|
|
|
|
