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| What You Need: |
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3 cups diced cooked ham
3 cups diced cold, boiled potatoes
2 cups cooked green peas
˝ cup minced scallions, with some tops
6 gherkins, diced
1 cup chopped celery
About 1˝ cups mayonnaise
3 tablespoons prepared sharp mustard
Salt, pepper to taste
Crisp lettuce leaves
16 stuffed hard-cooked egg halves
16 hollowed cherry tomatoes filled with chive-flavored mayonnaise
6 one-inch thick cucumber rounds topped with dill flavored sour cream
8 large mushroom caps filled with anchovy-flavored cream cheese
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| How To Cook: |
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1. Combine first eight ingredients in a large bowl.
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2. Season with salt and pepper.
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3. Refrigerate 1 hour or longer to blend flavors.
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4. When ready to serve, spoon salad over lettuce loaves in center of a large round or oval platter.
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5. Surround with remaining ingredients.
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