| What You Need: |
|
|
|
2 cups cooked fresh corn or canned whole-kernel corn, drained
¾ cup diced, peeled, seeded cucumber
½ cup diced green pepper
2 tablespoons grated onion
3 tablespoons cider vinegar
1 tablespoon sugar
2 teaspoons celery seed
Salt, pepper to taste
|
|
| |
|
