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| What You Need: |
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4 ripe or preserved kumquats, sliced
2 cups chopped fresh or canned pineapple
1 cup halved orange sections, peeled and membranes removed
½ cup mayonnaise
2 tablespoons pineapple or orange juice
¼ teaspoon ground ginger
Dash of salt
Crisp lettuce leaves, washed and dried
2 tablespoons chopped macadamia nuts or almond slivers
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| How To Cook: |
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1. Combine kumquats, pineapple, and oranges in a medium bowl.
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2. Mix mayonnaise, pineapple or orange juice, ginger, and salt.
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3. Just before serving, add to fruits.
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4. Serve in lettuce cups and sprinkle with nuts.
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