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Midwestern Hot Green Bean Salad
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This favorite old-fashioned American salad is good with hamburgers, frankfurters, meat loaf, or grilled chicken.
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| What You Need: |
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¾ pound fresh green beans, washed, stemmed, and cut into 1-inch pieces
Salt
4 thin slices bacon, chopped
1 medium-sized onion, peeled and chopped
2 tablespoons cider vinegar
1 teaspoon sugar
Pepper to taste
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| How To Cook: |
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1. Cook beans in a little salted boiling water in a medium saucepan until just tender, about 15 minutes, and drain.
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2. Fry bacon in a medium skillet until crisp and the fat is rendered.
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3. Remove bacon and drain on absorbent paper.
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4. Add onion to bacon fat and saute until tender.
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5. Mix in vinegar and sugar.
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6. Season with salt and pepper.
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7. Add beans and saute over low heat until beans are hot.
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8. Serve warm topped with bacon.
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