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Moscow Chicken - Vegetable Salad
(Stolichnyj)
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| What You Need: |
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2 cups diced cold, cooked chicken
1 cup diced cold, cooked potatoes
1 cup diced raw zucchini or cut-up cold, cooked green beans
˝ cup diced radishes
˝ cup diced raw mushrooms
˝ cup diced peeled cucumbers
1 cup mayonnaise
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh dill or 1teaspoon dried dill weed
Salt, pepper to taste
3 tablespoons chopped fresh parsley
12 cooked or canned beet slices
12 stuffed or pitted black olives
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| How To Cook: |
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1. Combine chicken and vegetables in a medium bowl.
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2. Mix mayonnaise, lemon juice, dill, salt, and pepper.
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3. Add to chicken vegetable mixture.
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4. Refrigerate 1 hour or longer to blend flavors.
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5. Spoon into a serving dish, shaping into a mound.
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6. Garnish top with parsley and surround with beets and olives.
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