| How To Cook: |
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1. Combine flour, sugar, salt, mustard, and cayenne in the top of a double boiler.
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2. Mix together egg, cream or milk, and butter or margarine.
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3. Gradually add to the dry ingredients, stirring as adding, and cook slowly over simmering water, stirring constantly, until thickened and smooth.
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4. Remove from heat, stir in Vinegar, and cool.
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5. Mix with cabbage and refrigerate a few hours to mellow before serving.
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