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| What You Need: |
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1 pint oysters
1 tablespoon butter or margarine
1 tablespoon fresh lemon juice
1˝ teaspoons prepared horseradish
˝ cup mayonnaise
Few drops Tabasco sauce
Salt, pepper to taste
Crisp lettuce leaves, washed and dried
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| How To Cook: |
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1. Cook oysters in their liquor and the butter until edges begin to curl.
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2. Cool; cut into bite-size pieces; chill.
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3. Combine remaining ingredients, except lettuce leaves, and chill.
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4. Serve oysters on lettuce leaves, topped with the mayonnaise dressing.
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