| How To Cook: |
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1. Combine flour, mustard, vinegar, sugar, egg, salt, and pepper in a small saucepan.
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2. Heat, stirring almost constantly, until thickened and smooth.
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3. Gradually add milk and continue cooking slowly, stirring, for 2 minutes.
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4. Remove from heat and cool.
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5. Mix with cabbage and carrots.
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6. Refrigerate 3 to 4 hours to blend flavors.
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