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| What You Need: |
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2 cups sliced cooked or canned beets, drained
3 tablespoons sugar
˝ cup cider vinegar
1 teaspoon caraway seeds
Salt, pepper to taste
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| How To Cook: |
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1. Put beets in a bowl.
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2. Combine remaining ingredients in a small saucepan and bring to a boil.
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3. Reduce heat and simmer, uncovered, 5 minutes.
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4. Pour over beets and cool.
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5. Refrigerate several hours or overnight.
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