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1 pound fresh spinach leaves
1/3 cup salad oil
6 scallions, cleaned and sliced, with some tops
˝ cup sliced radishes
2 cups sliced raw cauliflower flowerets, washed and dried
2 to 3 tablespoons wine vinegar or fresh lemon juice
1 garlic clove, minced or crushed
6 flat anchovies, drained and minced
Salt, pepper to taste
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