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This old favorite can be prepared with freshly cooked or canned salmon. It is a fine salad for a summer luncheon or supper.
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| What You Need: |
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3 cups fresh-cooked or canned salmon
2 cups diced cold, cooked potatoes
1 cup diced, peeled, and seeded cucumber
½ cup diced celery
¼ cup finely chopped onion
½ cup sour cream
½ cup mayonnaise
2 tablespoons fresh lemon juice
Salt, pepper to taste
Crisp lettuce leaves, washed and dried
2 tablespoons drained capers or chopped chives
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| How To Cook: |
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1. Remove skin and bones from salmon and break into chunks.
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2. Place with potatoes, cucumber, celery, and onion in a large bowl.
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3. Combine sour cream, mayonnaise, lemon juice, salt, and pepper; add to salmon-potato mixture.
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4. Place lettuce leaves on a platter and top with salad; garnish with capers or chives.
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