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| What You Need: |
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1 package (10 ounces) fresh spinach
4 slices thin bacon, chopped
1 cup stale bread cubes
1 garlic clove, crushed
3 tablespoons olive or salad oil
1 tablespoon wine vinegar
Salt, pepper to taste
2 hard-cooked eggs, shelled and finely chopped
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| How To Cook: |
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1. Wash and dry spinach; remove tough stem ends and bruised leaves; tear large leaves into small pieces and refrigerate.
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2. Fry bacon until crisp; remove with a slotted spoon and drain on absorbent paper.
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3. Sprinkle bread cubes with garlic; add to bacon drippings; saute until golden.
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4. Remove cubes with a slotted spoon and drain on absorbent paper.
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5. When ready to serve, put spinach in a salad bowl; add oil; toss.
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6. Add bacon, bread cubes, and remaining ingredients; toss. Serve at once.
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