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| What You Need: |
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2 cups cooked stone-crab meat
¼ cup chopped celery
¼ cup sliced stuffed olives
¼ cup chopped onion
¼ cup chopped green pepper
About ½ cup mayonnaise
1 tablespoon fresh lime or lemon juice
Salt, pepper to taste
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| How To Cook: |
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1. Combine ingredients in a medium bowl and mix well.
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2. Refrigerate 2 hours to blend flavors.
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3. Serve alone or on romaine leaves.
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