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| What You Need: |
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6 medium-sized potatoes, washed
1 large onion, peeled and chopped
1 cup diced cold, cooked or canned beets
2 tablespoons drained capers
About 1 cup mayonnaise or salad dressing
Salt, pepper to taste
Crisp lettuce leaves, washed and dried
3 tablespoons chopped fresh dill or parsley
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| How To Cook: |
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1. Cook potatoes in their jackets in a little salted boiling water until tender, about 25 minutes.
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2. Drain well; peel; and, while still warm, slice into a large bowl.
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3. Add onion, beets, capers, and enough mayonnaise to bind ingredients.
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4. Season with salt and pepper.
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5. Cool at room temperature 1 hour or longer to blend flavors.
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6. Serve on lettuce leaves garnished with dill or parsley.
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