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A favorite Scottish salad, it is made with tomatoes and scallions and served as an accompaniment to cold roast meat or poultry.
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| What You Need: |
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4 large tomatoes, peeled and sliced
1 cup sliced scallions, with some tops
3 tablespoons salad oil
1 tablespoon cider vinegar
1 teaspoon sugar
Salt, pepper to taste
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| How To Cook: |
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1. Arrange tomato slices, overlapping, in a serving dish.
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2. Sprinkle with scallions.
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3. Combine remaining ingredients and spoon over tomatoes.
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4. Let stand at room temperature 30 minutes before serving.
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