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| What You Need: |
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2/3 cup cider vinegar
2/3 sugar
1/3 cup salad oil
2 cups cut-up cold, cooked green beans
2 cups cut-up cold, cooked wax beans
2 cups cooked or canned kidney beans, drained
˝ cup chopped onion
˝ cup chopped celery
Salt to taste
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| How To Cook: |
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1. Combine vinegar, sugar, and oil in a small jar or bowl.
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2. Mix remaining ingredients in a large bowl.
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3. Add vinegar-oil mixture and refrigerate 1 hour or longer to blend flavors.
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