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| What You Need: |
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8 tablespoons olive oil
3 tablespoons butter or margarine
1˝ cups stale bread cubes
4 large tomatoes, peeled and sliced
1˝ tablespoons wine vinegar
˝ teaspoon dried basil
Salt, pepper to taste
2 tablespoons drained capers
2 tablespoons chopped fresh parsley
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| How To Cook: |
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1. Heat 3 tablespoons oil and the butter or margarine in a medium skillet.
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2. Add bread cubes and saute until golden brown. Put in a preheated 275°F oven for 25 minutes.
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3. Drain on absorbent paper. Arrange in layers with tomato slices in a salad bowl.
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4. Combine remaining oil, the vinegar, basil, salt, and pepper; spoon over tomato-bread mixture.
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5. Sprinkle with capers and parsley. Serve at once.
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