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This colorful south-of-the-border combination salad is a good entree for an outdoor evening meal.
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| What You Need: |
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1 medium-sized head leafy lettuce, washed, dried, torn into bite-size pieces, and chilled
½ cup sliced scallions, with some tops
½ pound cold, cooked turkey, cut into thin strips
¼ pound Jack or Cheddar cheese, cut into thin strips
1 medium-sized ripe avocado, peeled and cubed
1 medium-sized carrot, scraped and thinly sliced
1/3 cup salad oil
2 tablespoons fresh lime or lemon juice
½ teaspoon dried oregano
Dash cayenne
Salt, pepper to taste
2 medium-sized tomatoes, peeled and sliced
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| How To Cook: |
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1. Combine lettuce and scallions in a salad bowl.
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2. Arrange turkey, cheese, avocado, and carrots over them.
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3. Combine remaining ingredients, except tomatoes, and pour over salad.
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4. Serve at once, garnished with tomatoes.
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