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| What You Need: |
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2 cups sliced, cleaned fresh mushrooms
2 cups diced, cooked white meat of turkey
1 cup diced, peeled, and seeded cucumber
1/3 cur olive or salad oil
2 tablespoons wine vinegar
Salt, pepper to taste
1 cup cold, cooked green peas
½ cup sour cream
1 tablespoon chopped fresh dill or 1teaspoon dried dill weed
Crisp lettuce leaves, washed and dried
¼ cup toasted, blanched almond slivers
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| How To Cook: |
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1. Put mushrooms, turkey, and cucumber in a medium bowl.
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2. Add oil, vinegar, salt, and pepper.
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3. Allow to marinate, mixing ingredients occasionally, for 1 hour.
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4. When ready to serve, add peas, sour cream, and dill.
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5. Spoon over lettuce leaves and sprinkle with almonds.
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