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| What You Need: |
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2 cups cold, cooked or canned kidney beans
2 cups cold, cooked or canned white beans
2 cups cold, cut-up, cooked green beans
8 scallions, cleaned and sliced
4 stalks celery, cleaned and chopped
1 navel orange, peeled, sectioned, and cut up
About 1 cup plain yogurt
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
Salt, pepper to taste
½ cup chopped walnuts
¼ cup golden or seedless raisins
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| How To Cook: |
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1. Combine kidney, white, and green beans in a large bowl.
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2. Add scallions, celery, and orange, mix well.
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3. Combine yogurt, vinegar, Worcestershire sauce, salt, and pepper; add to salad.
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4. To serve, sprinkle the top with walnuts and raisins.
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