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Added: Jul 30, 2010
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Venetian Green Pea - Rice Salad
What You Need:
1
cup
cold, cooked green peas
2 cups cold, cooked rice
1/3 cup sliced scallions, with some tops
¼
teaspoon
dried basil
Salt, pepper to taste
¼ cup olive oil
2 tablespoons fresh lemon juice
3 tablespoons grated Parmesan cheese
How To Cook:
1
. Combine ingredients in a medium
bowl
.
2
. Refrigerate 1hour to blend flavors.
To Serve:
4 - 6
This recipe is also available in:
Cuisine » Europe » Italy
Main Ingredient » Vegetables » Peas
Main Ingredient » Grains & Cereals » Rice
Main Ingredient » Dairy » Cheese
Dish » Salads
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Cup
- is a drinking vessel such as a teacup or similar drinkware. Can be in various shapes, but mostly a cylinder.
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Spoon
- is a common eating utensil, or item of cutlery, somewhat like a small spade, with a bowl-shaped end on a handle, that occurs in a number of sizes and forms.
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Bowl
- is a common open-top vessel in many cultures, is used to serve food, and is sometimes also used for drinking and storing other items.
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