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  Added: Jul 30, 2010  •  Visited (270)  •  Print version Print this recipe (18)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Venetian Green Pea - Rice Salad
What You Need:
  • 1 cup cold, cooked green peas
  • 2 cups cold, cooked rice
  • 1/3 cup sliced scallions, with some tops
  • ¼ teaspoon dried basil
  • Salt, pepper to taste
  • ¼ cup olive oil
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons grated Parmesan cheese

    • How To Cook:
    1. Combine ingredients in a medium bowl.

    2. Refrigerate 1hour to blend flavors.
    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Italy
    Main Ingredient » Vegetables » Peas
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Dairy » Cheese
    Dish » Salads

    		 





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