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Viennese Red Cabbage Salad
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| What You Need: |
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1 medium-sized head red cabbage
3 tart red apples, cored and sliced
4 scallions, cleaned and sliced, with some tops
About ˝ cup sour cream
2 tablespoons fresh lemon juice
1 teaspoon sharp prepared mustard
Salt, pepper to taste
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| How To Cook: |
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1. Trim cabbage and cut into halves; remove any wilted leaves; cut out core; shred finely; wash; dry; refrigerate.
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2. When ready to serve, combine with apples and scallions in a salad bowl.
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3. Mix remaining ingredients; add to salad; toss.
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