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| What You Need: |
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2 fresh guavas
2 cups cut-up watermelon or cantaloupe
2 cups diced fresh or canned pineapple
¼ coup mayonnaise
¼ cup whipped heavy cream
1 tablespoon melted guava jelly
1 tablespoon fresh lime juice
¼ cup grated coconut
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| How To Cook: |
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1. Wash guavas and remove stem ends. Skin and slice.
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2. Combine with other fruit in a serving dish.
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3. Mix remaining ingredients, except coconut, and spoon over salad.
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4. Sprinkle with coconut.
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NOTE:
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Guava shells are available in cans. When drained and sliced, they may be used in salads.
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