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This salad is unusual because it is possibly the only one that is served with a molasses-flavored dressing. Yorkshire dishes are hearty and imaginative, and many of them include a rich, dark molasses.
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| What You Need: |
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2 small heads leafy lettuce, washed, dried, torn into bite-size pieces, and chilled
˝ cup sliced scallions, with some tops
About 1/3 cup vinegar
3 to 4 tablespoons molasses
Salt, pepper to taste
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| How To Cook: |
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1. Combine lettuce and scallions in a salad bowl.
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2. Combine vinegar, molasses, salt, and pepper; pour over salad; toss.
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3. Serve at once.
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