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| What You Need: |
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1 ounce Ole Nassau Coconut Rum
1 ounce Rose Hill 80 proof Rum
2 ounces orange juice
¼ ounce Nassau Royal
2 ounces pineapple juice
2 teaspoons Grenadine
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| How To Cook: |
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1. Stir together and serve in a julep glass.
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2. Garnish with a sweet cherry.
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