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| What You Need: |
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4 pork chops, 1 inch thick
˝ cup flour seasoned with salt, pepper, paprika & cumin
2 tablespoons vegetable oil
4 lemon slices
˝ cup ketchup
˝ cup water
2 tablespoons brown sugar
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| How To Cook: |
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1. Dredge pork chops in seasoned flour. Heat oil in a large skillet and sear chops on both sides.
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2. Place in a single layer in a baking dish and top each chop with a lemon slice.
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3. Combine catsup, water and brown sugar. Pour over chops.
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4. Cover and bake at 350°F degrees for 30 minutes.
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5. Uncover and bake 30 minutes longer.
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