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| What You Need: |
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1¾ cups flour
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
1/3 cup shortening
2/3 cup sugar
2 eggs, well beaten
1 cup ripe bananas, mashed
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| How To Cook: |
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1. Sift flour, baking powder, soda and salt.
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2. Cream shortening with sugar.
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3. Add eggs and beat.
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4. Add flour mixture and bananas alternately.
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5. Bake in a greased 9 x 5 x 3 - inch loaf pan at 350°F degrees for 60 minutes.
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