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| What You Need: |
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3 tablespoons catsup
2 tablespoons vinegar
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
4 tablespoons water
2 tablespoons butter
3 tablespoons brown sugar
1 teaspoon salt
1 teaspoon mustard
1 teaspoon chili powder
1 teaspoon paprika
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| How To Cook: |
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1. Combine all ingredients in a medium size saucepan.
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2. Simmer slowly for 30 minutes to 1 hour.
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3. Use as a basting or dipping sauce for chicken, beef or pork.
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