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| How To Cook: |
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1. Rub chicken parts liberally with Jerk Seasoning. Let stand in refrigerator 1 hour.
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2. Place chicken pieces on grill about 6 inches from medium coals; cover and cook about 40 minutes, turning occasionally.
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3. Brush chicken with barbecue sauce and grill an additional 20 minutes or until done.
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4. Serve remaining sauce in a separate dish.
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