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| How To Cook: |
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1. Prepare batter. Stir in mashed bananas and vanilla extract.
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2. In a deep skillet or saucepan, heat 2 inches of oil to 375°F degrees.
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3. Drop rounded spoonfuls of fritter mixture into hot oil and fry until golden brown on both sides, turning once.
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4. Remove fritters; drain on absorbent paper.
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5. Sprinkle with powdered sugar and serve immediately.
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