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| What You Need: |
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2 pounds raw shrimp, unpeeled
2 cans beer
1 teaspoon pepper corns
3 bay leaves
2 garlic cloves, peeled
1 lemon, sliced
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| How To Cook: |
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1. Combine all ingredients in large pot.
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2. Bring to a boil over medium heat.
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3. Remove from heat and let stand uncovered until shrimp is pink and firm, about 5 minutes,
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4. Drain and serve, hot or cold, with Key Lime Mustard Sauce or Creole Sauce.
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