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| What You Need: |
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2 pounds grouper, or other whitefish
2 cups water
6 potatoes, quartered
2 onions, quartered
¼ cup butter
1 lime, sliced
Salt and pepper to taste
Hot pepper to taste, if desired
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| How To Cook: |
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1. Cut fish into serving size portions.
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2. Bring water to a boil in saucepan and add all ingredients.
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3. Reduce heat and simmer 20 minutes.
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4. Adjust seasoning and add more water if necessary.
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5. Cook over medium heat an additional 10 minutes or until potatoes are cooked through.
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6. Serve with grits and fresh Johnny Cake or Johnny Cake with Cornmeal.
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