| How To Cook: |
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1. Preheat oven to 350°F degrees.
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2. Combine flour, baking soda, baking powder, cinnamon, cloves, nutmeg and salt in a medium-size bowl.
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3. Cream butter, brown sugar and white sugar together in a large bowl.
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4. Add eggs, one at a time, beating well after each addition.
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5. Stir in flour mixture until well blended.
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6. Add carrots, walnuts and raisins.
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7. Spoon into a greased and floured 9 x 13 x 2 inch-baking pan.
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8. Bake in oven at 350°F degrees for 45 minutes, or until wooden pick inserted in center of cake comes out clean.
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9. Cool in pan on wire rack for 10 minutes.
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10. Remove from pan and continue to cool completely.
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11. Sprinkle with sifted confectioners' sugar or top with your favorite cream cheese frosting. Cover and keep refrigerated.
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