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| What You Need: |
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6 large carrots, shredded
2 tablespoons extra virgin olive oil
1 - 1½ tablespoon fresh lemon juice
½ teaspoon salt
¼ cup walnuts, chopped and lightly toasted
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| How To Cook: |
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1. Toss carrots with oil in bowl.
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2. Add remaining ingredients and stir well.
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