| How To Cook: |
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1. Place chicken in a large pot and cover with water. Bring to a boil and simmer 1 to 1˝ hours or until done.
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2. Remove chicken. Reserve stock.
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3. Prepare rice or noodles. Cut chicken into pieces and arrange over rice or noodles.
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4. Heat vegetable oil and saute onion until translucent.
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5. Mash cashew nuts. Stir in nuts and 1 cup chicken stock.
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6. Add salt and hot pepper sauce to taste. Pour sauce over chicken.
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