| How To Cook: |
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1. Scoop flesh out of coconut shells.
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2. Shred a small amount to make about 6 teaspoons.
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3. Put a serving of warmed rice into each coconut shell.
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4. Pour Chicken Curry Sauce over it. Sprinkle with shredded coconut.
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5. Cut bananas in half lengthwise and place around sides of coconut shells.
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6. Garnish plates with fresh pineapple slices and other seasonal fruit.
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