| How To Cook: |
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1. Combine cornstarch and water. Reserve 2 teaspoons.
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2. In a separate bowl, beat eggs slightly. Dip chicken wings in eggs, then in remaining cornstarch mixture.
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3. Lightly grease a large cooking sheet. Place wings on pan in a single layer, meaty side down.
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4. Bake at 400°F degrees until lightly browned on bottom, about 30 minutes.
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5. Turn wings and bake 20 minutes more to brown other side. In a saucepan, mix lime juice, orange juice and sugar.
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6. Bring to a boil and stir in the reserved cornstarch and water. Boil several minutes, stirring constantly, until glaze thickens.
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7. Brush glaze over chicken wings. Continue baking until glaze bubbles, about 5 minutes.
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