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| What You Need: |
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2 cups conch meat
5 cups water, unsalted
2 tablespoons oil
2 onions, chopped
2 stalks celery, chopped
1 medium sweet red pepper, chopped
¼ teaspoon thyme
2 garlic cloves, finely chopped
Salt and pepper to taste
1 tablespoon dry sherry (optional)
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| How To Cook: |
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1. Pound conch until tender, then dice into cubes.
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2. Boil in water for 20 minutes.
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3. Saute the chopped onion, celery, peppers, garlic in the oil until just tender.
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4. Season with thyme, salt and pepper.
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5. Simmer for 30 minutes. Reseason if necessary.
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