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| What You Need: |
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4 fresh conchs, finely minced
1 green pepper, chopped
1 red pepper, chopped
2 celery stalks, chopped
1 onion, finely chopped
1 egg, slightly beaten
1¾ cups all-purpose flour (or enough to bind batter)
3 teaspoons baking powder
½ teaspoon salt
Dash of pepper
Dash of Hot Pepper Sauce
Oil for deep-frying
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| How To Cook: |
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1. Combine ground conch with chopped vegetables. Add egg.
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2. Mix flour, baking powder and salt; add to conch mixture. Season to taste.
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3. Form into balls 1 to 2 inches in size.
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4. Heat oil in a deep skillet to 375°F degrees.
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5. To prevent cooling the oil too quickly, drop one fritter at a time into the pan, waiting a few seconds before adding additional fritters.
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6. Fry 3 to 5 minutes until golden brown on all sides, turning the fritters as they rise to the surface. Drain on paper towels.
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7. Serve with Key Lime Mustard Sauce or other cocktail sauce.
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