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Added: Aug 24, 2010
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Conch Salad
What You Need:
10 young conch, chopped
2 hot peppers, finely chopped
˝
cup
sweet green pepper, finely chopped
1 cup tomato, chopped
˝ cup onion, diced
4
tablespoons
lime juice
Salt to taste
How To Cook:
1
. Mix all ingredients thoroughly.
2
. Chill and serve.
To Serve:
4 - 6
This recipe is also available in:
Cuisine » Americas » Dominican Republic
Main Ingredient » Shellfish » Conch
Main Ingredient » Vegetables » Tomatoes
Main Ingredient » Vegetables » Peppers
Dish » Salads
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