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| What You Need: |
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8 - 10 bread slices
2 tablespoons butter or margarine
1 cup lump crab meat, cooked
¼ cup mayonnaise
1 tablespoon parsley, chopped
1 tablespoon chives, chopped
1 teaspoon lemon juice
1 - 2 drops Hot Pepper Sauce
¼ teaspoon white pepper
Toast bases
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| How To Cook: |
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1. Remove crusts from slices of white bread.
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2. Cut each slice into 4 squares or cut with round, star or other shaped cutter.
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3. Lightly brush 1 side with melted butter or margarine.
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4. Toast cutouts in hot oven or under broiler for a few minutes until golden brown.
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5. Combine crab, mayonnaise and herbs.
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6. Spread on toast bases. Broil until lightly browned on top.
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