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| What You Need: |
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1 pound pasta, cooked, drained and rinsed
˝ cup butter
6 garlic cloves, minced
1 cup green onions chopped pound crawfish tails, boiled & peeled OR 1 pound shrimp OR lump crab OR diced conch
2 cups half-and-half or one 14-ounce can evaporated milk
1 tablespoon Creole seasoning
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| How To Cook: |
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1. Prepare pasta. Set aside.
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2. Melt butter in a large skillet and saute garlic and onions for 3 minutes.
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3. Stir in seafood and saute 3 minutes.
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4. Add half-and-half and Creole seasoning, stirring constantly until sauce thickens, about 5 minutes.
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5. Combine with pasta.
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6. Warm over low heat until heated through.
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